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Menu No 02
$8.00
Discover the art of effortless hosting with Menu No 2, the second volume in our dinner party series. This thoughtfully curated recipe booklet elevates simple ingredients into extraordinary dishes, ensuring nothing goes to waste. From a Spicy Mussel Soup to Buttermilk Panna Cotta with homemade Fig and Orange Jam, each recipe showcases versatility and flavor.
Perfect for both seasoned hosts and beginner cooks, Menu No 2 guides you in creating a memorable dining experience with innovative spins on classics like Roast Chicken and Green Beans. Embrace sustainable cooking and impress your guests with fresh, spring-inspired flavors.
Description
Welcome to the second volume in our dinner party series, where efficiency meets elegance in the kitchen. Menu No 2 presents a carefully curated recipe book that transforms humble ingredients into extraordinary dishes, while ensuring nothing goes to waste. From a rich and spicy tomato-based Mussel Soup to a silky Buttermilk Panna Cotta adorned with homemade Fig and Orange Jam, every ingredient serves multiple purposes across different courses.
The modern dinner party requires a different kind of sprezzatura than those of the past. Today’s hosts must master the art of making complexity appear effortless while guests gather in the kitchen—the very place where the magic happens. This collection provides not just recipes, but a roadmap to achieving that studied carelessness that makes a truly memorable evening.
Whether you’re an experienced host or a novice cook, this cookbooklet provides all the guidance you need to create a memorable dining experience. Impress your guests with these innovative recipes that give a new spin to tried-and-trued recipes like Roast Chicken and Green Beans. Bring cleverness to the kitchen with Menu No 2 and give your guests an unforgettable and enjoyable experience.
Menu
- Gin and Cointreau Cocktail
- Spicy Mussel Soup
- Buttermilk-Brined Roast Chicken
- Freekeh Salad with Fennel and Chilies
- Green Beans with Prosciutto and Gremolata
- Buttermilk Panna Cotta with Fig and Orange Jam
Highlights
- Recipes for a Dinner Party: Impress your guests with a full menu for a springtime gathering, complete with pairing and planning notes.
- Sustainability Focused: Recipes crafted to reduce waste by using every part of your ingredients.
- Fresh Flavors: A roast chicken for spring, with several other dishes to share around the table with family and friends.
- Flavor Profile: Chicken, aromatic herbs, fennel, chili, orange, fig, and buttermilk.
Features
- Recipes for a dinner party, designed to help you warm up from winter’s cold while leaning into the freshness of spring.
- Clever use of ingredients across multiple dishes.
- Flexible approach: use the full menu or pick individual recipes to suit your needs.
- Whether you’re gathering with friends or simply treating yourself, this little book will help you create something extraordinary.
Specifications: 5 inches by 7 inches, 36 pages. Ships free via USPS Media Mail.
