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Menu No 09
$8.00
Elevate your spring dinner parties with Menu No 9, the latest in a series of delightful cookbooklets designed to help home cooks create unforgettable meals. Featuring fresh, seasonal ingredients like crisp greens, aromatic herbs, and creamy cheeses, this edition brings vibrant spring flavors to your table.
Each recipe is thoughtfully paired, with planning tips and sustainable techniques to help you reduce kitchen waste. From Cognac and Chartreuse Cocktails to Poisson en Papillote and Almond and Coconut Cake, Menu No 9 offers a complete, elegant menu for any spring gathering. Perfect for hosting or simply enjoying at home.
Description
Welcome spring with Menu No 9, the ninth cookbooklet in a delightful series designed to help you curate unforgettable dinner parties. This edition offers a fresh, vibrant spread featuring seasonal ingredients like crisp greens, fragrant herbs, and creamy cheeses. Each cookbook in the series includes thoughtfully paired recipes, planning tips, and sustainable kitchen techniques, ensuring you maximize flavor while minimizing waste.
In Menu No 9, you’ll find an elegant array of recipes perfect for a springtime celebration. Ingredients are used creatively across the menu: lemon juice brightens one dish, while the zest adds depth to another. Parsley leaves and stems each find their place, ensuring nothing goes to waste. Complete with planning notes and pairing suggestions, Menu No 9 is perfect for hosting an elegant springtime gathering or simply enjoying a fresh, flavorful meal at home.
Menu
- Cognac and Chartreuse Cocktail
- Cervelle de Canut
- Burrata with Marinated Cherry Tomatoes
- Butter Lettuce with Caper-and-Herb Dressing
- Ricotta and Cracked Black Pepper Dinner Rolls
- Buttered Snow Peas
- Poisson en Papillote
- Almond and Coconut Cake
Highlights
- Recipes for a Dinner Party: A full menu for an unforgettable springtime gathering, complete with pairing and planning notes.
- Sustainability Focused: Recipes crafted to reduce waste by using every part of your ingredients.
- Springtime Flavors: Fresh, vibrant recipes designed for the season—think crisp greens, aromatic herbs, and soft cheeses that make the most of early produce.
- Flavor Profile: Soft cheese, fresh herbs, seafood, vinegar.
Features
- Recipes that celebrate spring and embrace the new season.
- Innovative use of ingredients, ensuring nothing goes to waste.
- Flexible approach: use the full menu or pick individual recipes to suit your needs.
- Whether you’re gathering with friends or simply treating yourself, this little book will help you create something extraordinary.
Specifications: 5 inches by 7 inches, 36 pages. Ships free via USPS Media Mail.
